By Dan Kennedy • The press, politics, technology, culture and other passions

Tag: Food Section

Six projects featured in our book and podcast are honored by LION Publishers

Photo (cc) 2015 by Bas Leenders

LION Publishers has named 36 winners of its 2023 Local Journalism Awards — and four of them have either been featured in “What Works in Community News,” the forthcoming book by Ellen Clegg and me, have been guests on the “What Works” podcast, or both. Two other projects we’ve highlighted were finalists. For that matter, LION (Local Independent Online News) Publishers’ executive director, Chris Krewson, has been a guest on our podcast as well. Below I have omitted circulation categories, but you can find them if you click through to the full list.

• Santa Cruz Local, in California, was honored as LION Business of the Year, the organization’s “marquee award.” The Local was also the co-winner of the Operational Resilience Award and a finalist for a Community Engagement Award. We interviewed CEO and co-founder Kara Meyberg Guzman for both our book and our podcast.

• The Food Section’s editor and founder, Hanna Raskin, was the winner of the Community Member of the Year Award for her work in helping other members and for sharing her knowledge. The Food Section, which is devoted to Southern food and cooking, was also a finalist for a Business of the Year Award and an Outstanding Coverage Award. Raskin has been a guest on our podcast.

• VTDigger, a large nonprofit that covers both statewide and local news in Vermont, was a co-winner of the Public Service Award for its reporting on legislators’ ethics disclosures. Founding editor Anne Galloway has been a guest on our podcast.

• Burlington Buzz, a hyperlocal site that covers Burlington, Massachusetts, won a Community Engagement Award. Founder Nicci Kadilak has been a guest on our podcast.

In addition, The Colorado Sun and The Mendocino Voice, both of which are covered extensively in “What Works in Community News,” earned finalist nominations, the Sun for Collaboration of the Year and the Voice for an Accountability Award. We plan to have folks from both projects on our podcast sometime next year after the book is published.

Congratulations to all the winners and finalists!

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Food journalism as regional news: Our conversation with Hanna Raskin

Hanna Raskin, allegedly. Photo by Allisyn K. Morgan.

On this week’s “What Works” podcast, Ellen Clegg and I talk with Hanna Raskin, founder and editor of The Food Section, a Substack newsletter devoted to covering restaurants and trends in food across the South. Before starting her Substack last year, Hanna was food editor and critic for eight years at the family-owned Charleston Post and Courier in South Carolina.

Raskin also covered food for alternative weeklies, including the Mountain XPress in Asheville, North Carolina, and Seattle Weekly.

I offer a Quick Take on The Baltimore Banner, a nonprofit news project that finally made its long-awaited debut. I wish them all good luck but have some issues with their business model, which includes a hard paywall — not entirely compatible with a nonprofit’s public-service mission.

Ellen’s Quick Take is on a Pew Research Center study on trends in digital circulation at locally focused publications. The bottom line: digital is trending up, print circulation continues to tank, and readers are spending less time on site.

You can listen to our conversation here and subscribe through your favorite podcast app.

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