The Clam Box or Woodman’s? To those of us who live on the North Shore, it is a theological question. The Clam Box, of Ipswich, slightly out of the way, with huge lines and the challenging logistics of finding a seat, is the hardcore choice. Woodman’s, of Essex, spacious and fast-moving, is easier. But is easier better?
Boston Globe food critic Devra First hits Route 133 today to come up with her take on Cape Ann clam shacks. In addition to the Clam Box and Woodman’s, she reviews Essex Seafood and J.T. Farnum’s, both of Essex, and neither of which I’ve visited. First, a Boston Phoenix colleague a few years ago, has written an enjoyable feature. But who’s the best?
First gives the nod to the Clam Box by a nose, and I agree — but not for the same reasons. I find the food at Woodman’s and the Clam Box to be close in quality except for the onion rings, which I think are better — flakier, less greasy — at the Clam Box. First prefers Woodman’s thick, heavily breaded rings. The default at Woodman’s is onion rings and french fries, but they’ll let you substitute their excellent cole slaw for the fries.
Despite my slight preference for the Clam Box, Woodman’s generally wins out during my two or three clam-shack forays each year because it’s just more convenient, especially now that they take plastic. And Woodman’s serves beer.
A confession: I’m a native New Englander, I love shellfish, but I don’t eat fried clams — I don’t like the gritty bellies. So I generally go for fried clam strips, shrimp or scallops, and maybe once a year (or once every other year) a steamed lobster.
Good thing I just ate, or this would be making me hungry.
Photo (cc) by Peter Dutton and republished here under a Creative Commons license. Some rights reserved.