In my latest for the Guardian, I argue that the FDA’s decision to give preliminary approval to genetically modified salmon is potentially dangerous — not just to human health, but to the very idea of what is food.
By Dan Kennedy • The press, politics, technology, culture and other passions
In my latest for the Guardian, I argue that the FDA’s decision to give preliminary approval to genetically modified salmon is potentially dangerous — not just to human health, but to the very idea of what is food.